The Biscuits

Triple Choc Biscuit – 50g – $2.50 each

The luscious Triple Choc biscuit is packed with over 43% of quality milk, dark and white couverture chocolate, making it a favourite choice for all chocolate lovers!

Ingredients: Wheat flour (vitamins – thiamin, folic acid), white chocolate (19.6%) [sugar, milk solids, cocoa butter, emulsifiers (soya lecithin, 476)], dark chocolate (11.8%)[sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476), natural flavour], milk chocolate (11.8%)[sugar, cocoa butter, milk solids, cocoa liquor, emulsifier (soya lecithin), natural flavour], unsalted butter (cream, water), brown sugar, free range eggs, cocoa (4.7%), water, baking powder [mineral salts (450, 500), wheatstarch].

Contains eggs, wheat (Gluten), soybeans and dairy. Made in a facility where oats, sesame seeds, peanuts, tree nuts and dried fruits are used.

Made from local and imported ingredients.

Country of Origin Percentage: Made in Australia – ingredient sources vary – average 89% Australian ingredients – please call (02) 6457 1333 for further information.

GM Status: All Australian raw ingredients used in the manufacturing of this product are obtained from suppliers who do not use gene technology in the manufacturing process, as required by FSANZ, Standard 1.5.2.


 Anzac Biscuit – 50g – $2.50 each

This classic ANZAC biscuit combines rich golden syrup, creamy butter, rolled oats and shredded coconut to create that traditional ANZAC biscuit flavour we have all come to know and love.

Ingredients: Wheat flour (vitamins – thiamin, folic acid), unsalted butter (cream, water), brown sugar, rolled oats, desiccated coconut, golden syrup, sodium bicarbonate.

Contains wheat (Gluten) and dairy. Made in a facility where wheat (Gluten), oats, sesame seeds, peanuts, tree nuts, dairy, soy products, dried fruits and eggs are used.

Made from local and imported ingredients.

Country of Origin Percentage: Made in Australia – ingredient sources vary – average 87% Australian ingredients – please call (02) 6457 1333 for further information.

GM Status: All Australian raw ingredients used in the manufacturing of this product are obtained from suppliers who do not use gene technology in the manufacturing process, as required by FSANZ, Standard 1.5.2.


Gluten Free Lemon, Lime and Coconut Biscuit – 50g – $2.50 each

This Lemon, Lime and Coconut biscuit is a delicious gluten and dairy free treat with a fresh citrus and coconut flavour. 

Ingredients: Gluten-free flour [starch (maize, tapioca), soy & rice flours], coconut oil, desiccated coconut, diced dates, free-range eggs, white sugar, brown sugar, sodium bicarbonate, salt, lime powder (0.13%), lemon oil (0.09%).

Contains eggs and soybeans. Made in a facility where sesame seeds, peanuts, tree nuts and dried fruits are used.

Made from local and imported ingredients

Country of Origin Percentage: Made in Australia – ingredient sources vary – average 58% Australian ingredients – please call (02) 6457 1333 for further information.

GM Status: All Australian raw ingredients used in the manufacturing of this product are obtained from suppliers who do not use gene technology in the manufacturing process, as required by FSANZ, Standard 1.5.2.

Triple Choc Biscuit

Traditional Product

ANZAC
Biscuit

Triple Choc Product

Gluten Free Lemon, Lime & Coconut Biscuit

Short Bread Product